Shopping BasketWelcome.
Click on any item for more information or to place your order.
11 1/2" Skillet
Item #32181FLAME
In addition to its vitrified qualities — freezer, oven, microwave and dishwasher safe — Flameware is safe under the broiler, on the stove top and on the grill. And, of course, it can go straight to the tabletop. Because of its unique design qualities, it provides the convenience of fewer pots to clean, easy clean-up in the dishwasher, one pot meals — mix, sauté, brown, cook, serve, and clean up! It is healthy cooking made easy because it is made from 100 percent natural materials — nothing artificial, no alloy metals or synthetic bonding agents. Unlike other traditional cookware, it is non-reactive, which means it will not release fumes or cause ’leaching’ of harmful metals into your food. 11 1/2"d x 2 3/4"h; 84 oz.; includes silicone grip
Click Here to view all Longaberger Flameware colors
;){kind=link}
Click Here to learn about Flameware
You might be interested in these as well:
Flameware 14" Pizza Stone
Your Price $80.00
Flameware 14" Pizza StoneYour Price $80.00
The benefits of cooking on a pizza stone are to allow even heat distribution. With the Longaberger Flameware Pizza Stone, you can cook or bake in the oven, under the broiler or on the grill, then serve in style. Flameware makes cooking so much easier — use fewer pots to cook and serve family meals, creating less dishwasher-safe clean-up and more time with family. Complementary colors with the same weave pattern as your Woven Traditions® Pottery, but in a matte finish that distinguishes it from your pottery. 14"d x 3/8"h; includes silicone grips
Click Here to view all Longaberger Flameware colors |
Flameware
|
Flameware 10 1/2" Lidded Braiser
Your Price $175.00
Flameware 10 1/2" Lidded BraiserYour Price $175.00
The Longaberger Flameware Braiser is perfect to store in the refrigerator or freezer, then warm up in the microwave or oven. Braising (from the French ’braiser’) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor. The Flameware lids have dimples, or spikes on the inside and are part of the lid’s self-basting design. Dimples allow condensation that naturally occurs during cooking to collect and release directly back into the food. The underside of most other lids are flat, which directs the condensation down the side of the pan, where it pools at the bottom. 10 1/2"d x 2 1/2"h; 72 oz.; includes silicone grips
Click Here to view all Longaberger Flameware colors |