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2 1/4 Quart Lidded Dutch Oven
The Longaberger Flameware Dutch Oven is spacious and hefty, perfect for making a hearty, healthy stew full of natural flavors from your food and nothing else. Dutch ovens have been used as cooking vessels for hundreds of years and are well suited for long, slow cooking, such as in making roasts, stews, and casseroles. The Longaberger Flameware Lids have ’dimples’ on the inside. The dimples, or spikes, are part of the lid’s self-basting design. Dimples allow condensation that naturally occurs during cooking to collect and release directly back into the food. The underside of most other lids are flat, which directs the condensation down the side of the pan, where it pools at the bottom. 8"d x 4 1/4"h; 72 oz.; includes silicone grips
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Your Price $75.00